文献检索

查找使用阿拉丁产品的科研文献

检索与阿拉丁产品相关的同行评审论文、DOI、PubMed 编号、期刊、作者、CAS 号及研究领域。

科研影响力快照

与阿拉丁产品相关的已发表科研成果

在搜索之前,这些指标可帮助访客快速了解产品关联科研的规模与质量。

346,364+ SCI 论文 与阿拉丁产品引用相关
2,295,288.15 总影响因子 匹配文献记录中影响因子的总和
81.20 最高期刊影响因子 匹配期刊中的最高 IF
6.63 平均期刊影响因子 匹配文献的平均 IF

参考指标 指标基于阿拉丁文献引用数据库及期刊影响因子记录。文献关联仅供科研参考,请以原始文献为准。

热门产品

视图 列表 网格

1 项目

设置提升方向
D101树脂
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · 2022 ·Vol. 57 ·期 12 ·7974-7983 · IF 3.612

Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran

Bailiang Zheng,Yana Ding,Joel B. Johnson,Jinle Xiang,Zhenzhen Li,Youyang Zhang,Denglin Luo

Summary The adsorption and desorption capabilities of eight types of macroporous adsorption resins (MARs) for polyphenols from foxtail millet bran (FMB) extract were investigated. The D101 resin demonstrated the highest adsorption and desorption capacity, followed by the AB-8, DM301 and ADS-17 resins. The reaction kinetics for the adsorption of FMB polyphenols onto MARs accorded with a pseudo-first-order model ( R 2 > 0.99), with an apparent adsorption rate constant (K) of 1.225 × 10 −2 g/mg·min. The adsorption process of FMB polyphenols onto D101 resin could be best described with the Langmuir adsorption isotherm ( R 2 > 0.99). The phenolic fractions were separated using silica gel column chromatography, and their total phenolic content (TPC), antioxidant activity, total flavonoid content (TFC), anti-glycosylation activity and acetylcholinesterase and α-glucosidase inhibitory activities were compared. Fraction 4 had the highest abundance of phenolic compounds, with N′- p -coumaroyl-N″-feruloylspermidine (461.65 ± 0.79 μg/g) and N′,N″-di-feruloylspermidine (578.46 ± 2.56 μg/g) being the predominant phenolics, the best acetylcholinesterase inhibitory activity and anti-glycosylation activity. Fraction 5 contained the highest apigenin- C -dihexoside, and therefore showed the best performance of α-glucosidase inhibitory activity. Fractions 4 and 5 displayed high antioxidant, acetylcholinesterase inhibitory activity and anti-diabetic potential, indicating that these two fractions should be targeted for further high-value utilisation of free polyphenols from FMB.

研究领域: 食品科学 · 植物化学 · 生物化学
✓ 已验证 DOI 高影响因子
查看原文 查看 PubMed
已复制

文献关联基于可获得的产品、CAS、DOI 及引用记录。收录不代表作者或出版方对阿拉丁产品的背书,请以原始文献为准。