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FLT3抑制剂
FOOD CHEMISTRY · 2021 · IF 7.514

Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi

Wen Jing Zhu,Li Ping Lin,Dan Liu,Jia Cheng Qian,Bei Bei Zhou,Dan Dan Yuan,Ren Xiang Tan

Globally consumed kimchi is manufactured through fermenting cruciferous vegetables containing indole glucosinolates (IG). But few reports describe the IG metabolism during the fermentation. Here, we show that indole-3-carbinol (I3C), a breakdown product of IG, is transformed during the kimchi fermentation into 3,3′-diindolylmethane (DIM) and 2-(indol-3-ylmethyl)-3,3′-diindolylmethane (LTr1). LTr1 was found to kill the acute myeloid leukemia (AML) cells with FMS-like tyrosine kinase 3 (FLT3) receptor mutations, by inhibiting the FLT3 phosphorylation and the expression of downstream proteins (STAT5, ERK, and AKT). In the immune-depleted mice xenografted with human MV4-11 cells, LTr1 was demonstrated to reduce the tumor growth and synergize with sorafenib, an anti-AML agent in clinic. The work updates the chemical and biological knowledge about kimchi, and in particular establishes LTr1 as an FLT3 inhibitor that is effective and synergistic with sorafenib in treating AML.

研究领域: 肿瘤学 · 药理学 · 生物化学 · 发酵科学 · 分子生物学
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