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FeMo6@COF
FOOD CHEMISTRY · 2025 · IF 9.8

FeMo6 integrated covalent organic frameworks: Peroxidase-mimetic colorimetric biosensors for multivariate sensing hydrogen peroxide and ascorbic acid in serum and beverages

Xinyu Han,Jihong Zhou,Yunjie Li,Yuhan Zhao,Yanfei Li,Yingjie Hua,Taowen Dong,Fang Chai

An efficient and readable sensor is desirable for food safety and diagnosis. Herein, a homogeneous mimicking enzyme was constructed by encapsulating polyoxometalate (NH₄)₃[FeMo₆O₁₈(OH)₆]·6H₂O (FeMo 6 ) into the covalent organic framework (FeMo 6 @COF). Coordinating the spatial confinement effect of COF, FeMo 6 exhibited superior peroxide-like activity to catalyze H 2 O 2 to •O− 2, which achieved the “on-off” consecutive sensing of H 2 O 2 and AA via a readable colorimetric mode, with the limit of detection (LOD) at 30 μM and 0.35 μM, respectively. A convenient smartphone assistant platform was established and realized rapid, portable, visual monitoring of AA with LOD of 0.06 μM, and satisfied recoveries with 96.88–104.65 % in human serum and 98.37–107.61 % in commercial beverages. Furthermore, a logic gate circuit was designed to illustrate the potential utilization of combining the intelligent facilities with the experiment. This strategy provides efficient, swift, convenient sensor FeMo 6 @COF with great potential contribution in food safety and diagnosis.

研究领域: 生物传感器 · 食品安全 · 医学诊断
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