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Lentinus edodes多糖
CHEMISTRY & BIODIVERSITY · 2025 · IF 2.5

Isolation, Purification, and Characterization of Lentinus edodes Polysaccharides Extracted With Subcritical Water Enhanced With Deep Eutectic Solvent

Chaoting Wen,Zhiqiang Ye,Guoyan Liu,Li Liang,Xiaofang Liu,Youdong Li,Xin Xu,Jixian Zhang

The Lentinus edodes polysaccharide (LEP) was extracted with a new subcritical water extraction (SWE) enhanced with deep eutectic solvent (DES) method and then purified with a DEAE-52 cellulose column and a Sephadex G-100 column. Two purified polysaccharides (LEP1 and LEP2) were obtained, and their structure, antioxidant activity, and immunomodulatory activity were analyzed. LEP1 and LEP2 were composed of mannose, glucose, and galactose with a molar ratio of 1:12.97:7.84 and 1:51.18:5.29, respectively. The molecular weights were 9.878 × 10 4 and 1.976 × 10 4 Da, respectively. Interestingly, both LEP1 and LEP2 were mainly composed of →4)-β- d -Glc p -(1→, →6)-β- d -Glc p -(1→ and →6)-α- d -Gal p -(1→ with different molar ratio. Besides, both LEP1 and LEP2 had strong DPPH free radical scavenging activity and Fe 2+ chelating capacity. Moreover, they could reduce the level of reactive oxygen species (ROS) and regulate the activities of malondialdehyde (MDA), catalase (CAT), and superoxide dismutase (SOD) in HepG2 cells, demonstrating strong antioxidant activity. Furthermore, both LEP1 and LEP2 could improve the phagocytic capacity, nitric oxide (NO) release, and the content of interleukin (IL)-6, IL-1β, and tumor necrosis factor-α (TNF-α) in RAW264.7 cells, exhibiting significant immunostimulatory activity. It was worth noting that LEP2 exhibited stronger biological activities than LEP1. Therefore, the SWE enhanced with DES is an ideal method for extracting polysaccharides, which can be further applied to extract other polysaccharides. Graphical Lentinus edodes polysaccharide was extracted with a new subcritical water extraction enhanced with deep eutectic solvent method and then further purified. Two purified polysaccharides (LEP1 and LEP2) were obtained. LEP1 and LEP2 were characterized and showed significant antioxidant and immunostimulatory activity.

研究领域: 食品科学 · 生物化学 · 药理学
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