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MnFeO
CHEMICAL ENGINEERING JOURNAL · 2021 · IF 13.273

Strong metal-support interaction between carbon nanotubes and Mn-Fe spinel oxide in boosting peroxymonosulfate activation: Underneath mechanisms and application

Mingjie Huang,Sisi Peng,Wei Xiang,Chen Wang,Xiaohui Wu,Juan Mao,Tao Zhou

This study has revealed how the strong metal-support interaction (SMSI) between carbon nanotubes (CNTs) and Mn 0.65 Fe 2.35 O 4 (MnFeO) in boosting peroxymonosulfate (PMS) activation for rapid sulfamethoxazole (SMX) degradation. As synergized by CNTs, the PMS-activation efficiency of MnFeO could be enhanced by>24 times, but with the similar PMS-activation mechanism. It was explored that the SMSI-induced abundant surface hydroxyl groups, in cooperation with the highly hydrophobic CNTs, favored the rapid in situ interfacial degradation of SMX. This feature also endowed the MnFeO-CNTs catalyst resistance to high salinity waters containing inorganic anions (e.g., Cl - and NO 3 – ) of weak complexing abilities. Moreover, the SMSI allowed the greatly accelerated redox cycle rate of Mn species by electron-rich CNTs, resulting in efficient PMS activation. Furthermore, the application feasibility of the MnFeO-CNTs/PMS system was demonstrated for a SMX-spiked real reverse osmosis (RO) concentrate. It was found that higher concentration of PMS could realize the complete removal of SMX, despite the existence of electron-rich tyrosine-like substances would compete with the SMX degradation in the MnFeO-CNTs/PMS system. This study demonstrated that the SMSI could boost the PMS activation , and could serve as an effective material strategy for in situ interfacial organics degradation in the high salinity wastewater.

研究领域: 环境科学 · 材料科学 · 化学工程
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APPLIED SURFACE SCIENCE · 2020 · IF 6.182

Surface-active MnFeO@C cubes as enhanced peroxymonosulfate activators for efficient degradation of bisphenol A

Ya Yang,Yulian Li,Peidong Hong,Zijian Wu,Chao Xie,Kaisheng Zhang,Li Lianxiang,Junyong He,Lingtao Kong,Jinhuai Liu

Developing highly-effective catalysts through a facile method for activating peroxymonosulfate (PMS) to degrade recalcitrant pollutants is highly desirable. In this work, porous carbon-coated iron-manganese oxides (MnFeO@C) was facilely synthesized. The porous carbon film on the surface of MnFeO@C was beneficial to adsorption of bisphenol A (BPA) and flow of electrons. The catalytic degradation performance toward BPA was significantly improved with the increase of surface roughness and porosity of MnFeO@C after calcination. In particular, MnFeO@C derived at 300 °C (MnFeO@C-300) exhibited the highest degradation rate benefiting from the existence of Mn 2 O 3 . More than 95% BPA could be removed in 30 min by MnFeO@C-300/PMS system and remained efficient in a wide pH range from 3.0 to 10.0, especially in alkaline conditions. The intermediates of BPA degradation were identified and the degradation pathways involved hydroxyl oxidation and benzene ring-opening were proposed based on GC–MS results. The removal rate of BPA can maintain more than 80% following five cycles. Thus, the as-prepared MnFeO@C-300 composites are available to serve as efficient and eco-friendly catalysts for advanced catalytic oxidation of recalcitrant pollutants.

研究领域: 环境科学 · 材料科学
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FOOD CONTROL · 2024 · IF 5.6

Rapid and interference-resistant colorimetric detection of viable Staphylococcus aureus in food using a broad host range phage SapYZU04 and MnFeO nanozyme

Aiping Deng,Xuan Li,Xiaoxing Fan,Yajie Li,Yelin Han,Tianzhu Guan,Shuo Wang,Guoqiang Zhu,Zhenquan Yang,Wenyuan Zhou

Bacteriophage-based biosensors have the potential for rapid, convenient, and sensitive detection of Staphylococcus aureus in food products; however, their effectiveness is often limited by the host range of the bacteriophage. This study presents a new colorimetric biosensor using the S. aureus phage SapYZU04 exhibiting a broad host range, and a MnFeO nanozyme for the effective detection of S. aureus in food products. Notably, SapYZU04 exhibited excellent features, such as a high titre (1.0 × 10 10  PFU/mL), a short latency period (5 min), a large burst size (210 PFU/cell), a wide host spectrum (98.95%, 94/95), and good stability at pH 3.0–12.0. The biosensor, referred to as SapYZU04@MnFeO was constructed by immobilising SapYZU04 on the MnFeO nanozyme via electrostatic interactions. SapYZU04@MnFeO demonstrated a broad detection range of bacterial concentrations, particularly within the range of 3 × 10 2 to 3 × 10 9  CFU/mL, with a low detection limit of 65 CFU/mL and rapid detection time (14 min). Furthermore, it exhibited high accuracy in detecting and quantifying live S. aureus with recovery rates ranging from 92.21% to 105.56%. The chromogenic system demonstrated high selectivity for S. aureus and was unaffected by other interfering microorganisms or food preservatives, highlighting its specificity and interference-resistance. Whole-genome sequencing of SapYZU04 suggested that the selectivity, sensitivity, and specificity of SapYZU04@MnFeO could be attributed to the tail fibre proteins of the phage. In conclusion, the SapYZU04@MnFeO biosensor is a highly effective tool for identifying viable S. aureus strains in the food industry.

研究领域: 微生物学 · 食品安全 · 生物传感技术
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