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OPs-AgNPs
FOOD CHEMISTRY · 2021 · IF 7.514

The aqueous assembly preparation of OPs-AgNPs with phenols from olive mill wastewater and its mechanism on antimicrobial function study

Zhiwen Qi,Xingying Xue,Hao Zhou,Hua Yuan,Wenjun Li,Guliang Yang,Pujun Xie,Chengzhang Wang

To valorise olive mill wastewater phenols (OPs) potentially applied in food preservation, a novel stable and regularly spherical OPs-AgNPs ( D avg  = 78 nm) were successfully assembled in aqueous solution under the optimized conditions (pH 8.0, 5 mM AgNO 3 , 35C and 30 min). The results of antimicrobial zone diameters indicated that 50 μg/mL of promising OPs-AgNPs presented excellent antimicrobial effects. Especially, the cell wall damages of E. coli ATCC 23,815 were caused when OPs-AgNPs concentration was exceeded its MIC (8.58 μg/mL). Also, a significant down-regulating of the Ca 2+ -ATPase activity in E. coli was revealed, and the intracellular Ca 2+ concentrations were thus decreased from 12.5 to 1.35 µg/mL after a treatment for 3 h. The apoptosis level of E. coli was significantly increased more than the control (55.13% of OPs-AgNPs vs 9.90% of control). In sum, OPs exerts enhanced antimicrobial function via penetrating cell membrane and targeting Ca 2+ -ATPase after chelated with AgNPs.

CAS / MDL: 16940-66-2 7761-88-8
研究领域: 环境科学 · 材料科学 · 微生物学 · 食品科学
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