JOURNAL OF FOOD SCIENCE
·
2018
·Vol. 83
·期 2
·565-573
·
IF 2.018
Lingying Luo,Yun Bai,Guanghong Zhou
3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) is a group 2B carcinogen characterized by the International Agency for Research on Cancer (IARC) and great efforts have been taken to reduce Trp-P-1 mutagenicity to humans. In this study, the effect of a reduction of Trp-P-1 on intestinal absorption as a promising strategy was investigated. The data showed that when 20 mM Trp-P-1 cotransported with 10 mM of sodium carboxymethyl cellulose (CMC), xanthan gum, or carrageenan, the absorption rate of Trp-P-1 was reduced by 31.5%, 49.5%, or 72.9% in MDCK-MDR1 cell monolayer, respectively; and 64.6%, 83.4%, or 64.1% in rat intestinal tissues, correspondingly. These 3 polysaccharides also reduced pharmacokinetic parameters, that is, C max , AUC 0-t , and AUC 0-∞ , after Trp-P-1 was given to rats intragastrically. However, gum arabic did not exhibit similar effects on Trp-P-1 absorption in vitro or in vivo . The Ames test showed that these 3 polysaccharides reduced Trp-P-1 mutagenicity to Salmonella typhimurium TA98, but gum arabic did not. Isothermal titration calorimetry assay indicated that Trp-P-1 interacted with these 3 polysaccharides. Thermodynamic study showed that the actual value of △ H <0, but its absolute value greater than the corresponding value of T∆S, suggest a specific interaction between Trp-P-1 and these 3 polysaccharides, probably through the hydrogen bond and/or ion interaction. Reduction of Trp-P-1 intestinal absorption using food additives could be one of the strategies to suppress Trp-P-1-induced carcinogenesis in human. Practical Application 1. This study provides insightful information for the food industry how gum arabic, xanthan gum, kappa carrageenan, and sodium carboxymethyl cellulose affect the absorption of Trp-P-1. 2. This study also provides novel information regarding a better formulation for meat products to reduce Trp-P-1 absorption.
研究领域:
营养学
·
毒理学
·
食品科学
✓ 已验证
DOI
PubMed
高影响因子
FLUID PHASE EQUILIBRIA
·
2014
·
IF 2.241
Guo-Min Yu,Li-Sheng Wang,Chao-Jun Du,Jian Sun
A phosphorous flame retardant of phosphoric acid , P , P ′-1,4-phenylene P , P , P ′, P ′-tetraphenyl ester (PAPTE) was synthesized by diphenyl chlorophosphate and hydroquinone . The structural features of PAPTE were investigated with mass spectra (MS), infrared spectroscopy (FT-IR), nuclear magnetic resonance (NMR) and high-performance liquid chromatograph (HPLC) methods. The thermal behavior of PAPTE was analyzed with differential scanning calorimeter (DSC) and thermogravimetric analysis (TGA) instruments. A static analytic method was used to measure the solubilities of PAPTE in the several selected pure solvents, which are methanol, ethanol, acetone, ethyl acetate , acetonitrile , methyl acetate , toluene, ether, n -propanol, i -propanol, where the temperatures range is from 288.25 to 333.45 K. The experiments were also performed in the binary mixed solvents of acetone and methanol. Several thermodynamic models were used to correlate the experimental solubility data, such as Wilson, nonrandom two-liquid (NRTL), UNIQUAC equations. The solubility data of PAPTE in binary solvents were correlated with the modified Wilson model. The calculated results showed that those models can excellently reproduce the experimental data and the UNIQUAC equation reveals the better ability in correlation. Using the Scatchard–Hildebrand methodology, the activity coefficients, solubility parameter of the solute and the partial molar excess enthalpies at infinite dilution were calculated.
研究领域:
化学工程
·
材料科学
✓ 已验证
DOI
高影响因子
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
·
2015
·Vol. 122
·期 1
·349-358
·
IF 2.042
Yu Guo-Min,Wang Li-Sheng,Sun Jian,Shao Xian-Zhao
A phosphorous flame retardant of phosphoric acid, P, P′-1, 4-phenylene P, P, P′, P′-tetraphenyl ester (PAPTE) was synthesized by diphenyl chlorophosphate and hydroquinone. The structural features of PAPTE were investigated with mass spectrometry, infrared spectroscopy, X-ray powder diffraction and nuclear magnetic resonance methods. The thermal behavior of PAPTE was carried out with thermogravimetric (TG) analysis instruments. The kinetic parameters, including the activation energy and pre-exponential factor of the decomposition process for the title compound, were calculated through the Friedman method, the Kissinger–Akahira–Sunose method and the Flynn–Wall–Ozawa method, while the thermal decomposition mechanism was also studied with the invariant kinetic parameters (IKP) method based on a set of TG data obtained at different heating rates. It was shown that the activation energies calculated for the decomposition reaction by different methods were found to be consistent with the conversion functions calculated by means of the IKP method which depend on a set of kinetic methods.
研究领域:
材料科学
·
化学工程
✓ 已验证
产品关联
DOI
高影响因子
Frontiers in Nutrition
·
2025
·
IF 5.1
Yanan Wang,Xinyi Qian,Lingzhi Chen,Ling Yang,Zhenjiang Zhang,Zhilong Qu,Yuhan Yang,Yihao Li,Zaizhong Ni,Ying Shao,Anhui Chen
Introduction Although Phellinus igniarius has been shown to treat hyperuricemia (HUA) and gout, a self-inflammatory disease caused by purine metabolism disorders, the underlying mechanisms remain unclear. Polysaccharides are among the main components of P. igniarius with anti-inflammatory and immunoregulatory properties. Methods Here, we examined the therapeutic effects of polysaccharide SH-P-1-1 isolated from P. igniarius on HUA and gout, and explored the underlying mechanism, focusing on gut microbiota and metabolite regulation. Results SH-P-1-1 significantly decreased uric acid and creatinine levels, reduced xanthine oxidase and adenosine deaminase activities, alleviated kidney damage, and reduced urate deposition in joints in model rats. It increased the abundance of Blautia and Muribaculaceae but reduced that of the Lachnospiraceae_NK4A136_group , Lactobacillus , and Turicibacter . SH-P-1-1 also significantly modulated the metabolic profile and was closely related to some metabolic pathways, such as tryptophan metabolism, relevant to HUA and gout. The beneficial activities of SH-P-1-1 correlated with gut microbiota composition and differential metabolites, including short-chain fatty acids. Discussion Overall, this study demonstrates the potential of SH-P-1-1 as a natural supplement for preventing and managing HUA and gout.
研究领域:
药理学
·
微生物学
·
天然产物化学
·
代谢组学
·
免疫学
✓ 已验证
产品关联
DOI
PubMed
高影响因子
危险品化学品经营许可证（带存储）