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P-Ce-MOF@MWCNTs
FOOD CHEMISTRY · 2023 · IF 8.8

An electrochemical aptasensor based on P-Ce-MOF@MWCNTs as signal amplification strategy for highly sensitive detection of zearalenone

Haohong Lai,Pingtao Ming,Maoqiang Wu,Shumei Wang,Duanping Sun,Haiyun Zhai

In this research, a signal-off electrochemical aptasensor with high sensitivity was constructed for trace detection of zearalenone (ZEN). Specifically, Ce-based metal–organic framework and multi-walled carbon nanotubes nanocomposite was functionalized with polyethyleneimine ( [email protected] ) and served as sensing platform for its high surface area and excellent electrochemical active. Subsequently, toluidine blue (TB) was electrodeposited as the signal probe, and [email protected] nanoparticles ( [email protected] ) were dropped for the attachment of aptamer (ZEA). In the presence of ZEN, the ZEA would specifically recognize and combine with the target, causing a decrease of electrochemical signal from TB. Under the optimal conditions, the aptasensor exhibited good linear relationship for ZEN in a concentration range from 5.0 × 10 −5 to 50.0 ng/mL, while the limit of detection (LOD, S/N = 3) and limit of quantitation (LOQ, S/N = 10) were 1.0 × 10 −5 ng/mL and 2.9 × 10 −5 ng/mL, respectively. Ultimately, the aptasensor was successfully applied into ZEN detection in semen coicis real samples.

研究领域: 分析化学 · 食品安全 · 电化学
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