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Scientific Reports · 2018 ·Vol. 8 ·期 1 ·1-11 · IF 4.122

Breed Differences in Pig Liver Esterase (PLE) between Tongcheng (Chinese Local Breed) and Large White Pigs

Xiao Qiling,Zhou Qiongqiong,Yang Lu,Tian Zhongyuan,Wang Xiliang,Xiao Yuncai,Shi Deshi

Human carboxylesterases has been proven to be age and race-related and a sound basis of clinical medication. PLE involve in signal transduction and highly catalyze hydrolysis. Therefore, the expression level of PLE most probably exist age and breed difference and lead to significant differences of pharmacology and physiology. Four age groups of Tongcheng (TC) and Large White (LW) pigs were selected to explore PLE breed and age differences, and it was found that PLE mRNA was most abundant in liver in both breeds. In liver, PLE levels and hydrolytic activities increased with age, and PLE levels (except for 3 month) and the hydrolytic activities were higher in LW than in TC across all age groups. Abundance of PLE isoenzymes was obvious different between breeds and among age groups. The most abundant PLE isoenzyme in LW and TC pigs was PLE-A1 (all age groups) and PLE-B9 (three early age groups) or PLE-G3 (adult groups), respectively. 103 new PLE isoenzymes were found, and 55 high-frequency PLE isoenzymes were accordingly classified into seven categories (A-G). The results of this research provide a necessary basis not only for clinical medication of pigs but also for pig breeding purposes.

CAS / MDL: 830-03-5
研究领域: 兽医学 · 分子生物学 · 药理学
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OPTIK · 2015 · IF 0.677

Synthesis and luminescence properties of BaSO4 phosphor activated with Sm

Renping Cao,Zhengdong Qin,Xiaoguang Yu,Donglan Wu,Guotai Zheng,Wensheng Li

BaSO 4 phosphor activated with Sm are prepared by the high temperature solid state reaction method in air, and its crystal structure, morphology, and luminescence properties are investigated. Broadband PLE spectrum are observed within the range 250–580   nm owing to mainly the 4f–5d transitions of Sm 2+ ions, and PL spectrum consists seven emission bands in the range of 550–780   nm owing to mainly 5 D 0   →   7 F J ( J   =   0, 1, 2, and 3) transitions of Sm 2+ ion and 4 G 5/2   →   6 H J ( J   =   5/2, 7/2, and 9/2) transitions of Sm 3+ ions. Sm 2+ ions can exist steadily in BaSO 4 :Sm phosphor sintered at different temperature and time in air. The optimum Sm 2+/3+ doping concentration, sintering temperature and time are about 2   mol%, 800   °C and 30   min, respectively. The luminous mechanisms are discussed by the schematic energy level diagrams of Sm 3+ and Sm 2+ ions.

CAS / MDL: 10361-37-2
研究领域: 材料科学 · 光学
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JOURNAL OF ALLOYS AND COMPOUNDS · 2016 · IF 3.014

Synthesis and luminescence enhancement of CaTiO3:Bi3+ yellow phosphor by codoping Al3+/B3+ ions

Renping Cao,Ting Fu,Haidong Xu,Wenjie Luo,Dedong Peng,Zhiquan Chen,Jingwei Fu

CaTiO 3 :Bi 3+ and CaTiO 3 :Bi 3+ , Al 3+ /B 3+ phosphors are synthesized by solid-state reaction method in air. With excitation 272 and 320 nm, broad PL band peaking at 555 nm with full width at half maximum ∼200 nm is observed in the range of 400–800 nm due to the 3 P 1,0  →  1 S 0 transitions of Bi 3+ ion. PLE spectrum monitored at 555 nm contains two PLE band peaking at ∼272 and 320 nm within the range 230–420 nm owing to metal-to-metal charge-transfer and 1 S 0  →  3 P 1 transition of Bi 3+ ion, respectively. The optimal Bi 3+ doping concentration in CaTiO 3 :Bi 3+ phosphor is about 0.5 mol%. Luminescence properties of CaTiO 3 :Bi 3+ phosphor may be improved obviously by co-doping Al 3+ /B 3+ ions, and its emission intensity can be enhanced 13–15 times after Al 3+ ion is co-doped. Luminous mechanism of CaTiO 3 :Bi 3+ phosphor is analyzed by energy level diagram of Bi 3+ ion. Decay curve and time-resolved spectra confirm that only a single type of Bi 3+ luminescence center exists in CaTiO 3 :Bi 3+ phosphor.

CAS / MDL: 471-34-1
研究领域: 材料科学 · 光学 · 发光材料
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ULTRASONICS SONOCHEMISTRY · 2021 · IF 7.491

Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity

Wenjiang Dong,Qiyu Chen,Changqing Wei,Rongsuo Hu,Yuzhou Long,Ying Zong,Zhong Chu

In this study, ultrasonic/microwave-assisted extraction (UMAE), microwave-assisted extraction (UAE), ultrasound-assisted extraction (UAE), and pressurized liquid extraction (PLE) were applied to extract green coffee oil (GCO), and the physicochemical indexes, fatty acids, tocopherols, diterpenes, and total phenols as well as antioxidant activity of GCO were investigated and compared. The results indicated that the extraction yield of UMAE was the highest (10.58 ± 0.32%), while that of PLE was the lowest (6.34 ± 0.65%), and linoleic acid and palmitic acid were the major fatty acids in the GCO, ranging from 40.67% to 43.77% and 36.57% to 38.71%, respectively. A large proportion of fatty acids and phytosterols were not significantly influenced by the four extraction techniques. However, tocopherols, diterpenes, total phenols, and the free radical scavenging activity were significantly different among these four GCOs. Moreover, structural changes in the coffee residues were explored by scanning electron microscopy and Fourier transform infrared spectroscopy. Overall, the high antioxidant activity of GCO demonstrated that it can be used as a highly economical natural product in the food and agricultural industries.

研究领域: 食品科学 · 农业化学 · 分析化学
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