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PLSDA
ANALYTICA CHIMICA ACTA · 2018 · IF 5.123

“Turn-off” fluorescent sensor based on double quantum dots coupled with chemometrics for highly sensitive and specific recognition of 53 famous green teas

Ou Hu,Lu Xu,Haiyan Fu,Tianming Yang,Yao Fan,Wei Lan,Hebing Tang,Yu Wu,Lixia Ma,Di Wu,Yuan Wang,Zuobing Xiao,Yuanbin She

Fluorescent “turn-off” sensors based on double quantum dots (QDs) has attracted increasing attention in the detection of many materials due to their properties such as more useful information, higher fluorescence efficiency and stability compared with the fluorescent “turn-off” sensors based on single QDs. In this work, highly sensitive and specific method for recognition of 53 different famous green teas was developed based on the fluorescent “turn-off” model with water-soluble ZnCdSe-CdTe double QDs. The fluorescence of the two QDs can be quenched by different teas with varying degrees, which results in the differences in positions and intensities of two peaks. By the combination of classic partial least square discriminant analysis (PLSDA), all the green teas can be discriminated with high sensitivity, specificity and a satisfactory recognition rate of 100% for training set and 100% for prediction set, respectively. The fluorescent “turn-off” sensors based on the single QDs (either ZnCdSe QDs or CdTe QDs) coupled with PLSDA were also employed to recognize the 53 famous green teas with unsatisfactory results. Therefore, the fluorescent “turn-off” sensors based on the double QDs is more appropriate for the large-class-number classification (LCNC) of green teas. Herein, we have demonstrated, for the first time, that so many kinds of famous green teas can be discriminated by the “turn-off” model of double QDs combined with chemometrics , which has largely extended the capability of traditional fluorescence and chemometrics , as well as exhibits great potential to perform LCNC in other practical applications.

CAS / MDL: 616-91-1
研究领域: 分析化学 · 食品科学
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