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Petrifilm平板
LWT-FOOD SCIENCE AND TECHNOLOGY · 2017 · IF 2.329

Research and application on the characteristics of compound cold water soluble gel in petrifilm aerobic count plates

Dayong Ren,Ping Chen,Yanrui Wang,Yunfeng Bi,Hongyan Liu,Yuehong Li

The performance of compound cold water soluble gel in petrifilm aerobic count plates was evaluated in terms of particle size, pH, transmittance, gel strength, water absorption, and water retention. Results demonstrated that when the ratio of sodium polyacrylate and guar gum is 2:8 in cold water soluble gel, the compound gel has 1.0% concentration, neutral pH, 446 g/cm 2 gel strength, 79.6% transmittance, 103.6 g/g water adsorption, and 14.4% water retention, which have no significant difference with 1.0% agar. After surfactants, somatomedin, glucose, and bean dregs were added, the sample solution was absorbed completely and colony diameter on petrifilm plates reached 0.95 mm, which is appropriate for counting. The petrifilm plate method based on prepared cold water soluble gel can achieve the same limit of detection (10° cfu/mL) and sensitivity (100%) in counting of five strains compared with the National Standards of Aerobe Plate Count Method. The petrifilm plate method also showed high accuracy and linearly dependent coefficient (R 2  = 0.9933). The accordance rate between the petrifilm plate method and the national standard agar plate count method reached as high as 90% in food detection. The compound cold water soluble gel can be used as a good petrifilm plate for aerobic bacterial count.

研究领域: 微生物学 · 食品安全 · 生物技术
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