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Journal of Materials Chemistry B · 2023 ·Vol. 11 ·期 14 ·3113-3123 · IF 7

Preparation of nitrogen-doped carbon dots and their enhancement on lettuce yield and quality

Jieqiang Tan,Shili Zhao,Junyu Chen,Xiaoqin Pan,Chen Li,Yingliang Liu,Caijuan Wu,Wei Li,Mingtao Zheng

Nanotechnology is an effective way to stimulate the yield potential of crops. Various nano-fertilizers and nano-carriers are gradually being developed to bring about a technological revolution in the agricultural industry. As a biocompatible water-soluble nanomaterial, carbon dots (CDs) have attracted the attention of researchers for applications in agriculture. In this study, we prepared nitrogen-doped CDs (N-CDs) as a type of water-soluble carbon nanofertilizer by a one-pot hydrothermal method, and investigated its effects on lettuce biomass and quality. 100 and 200 mg L−1 of N-CDs substantially promoted lettuce biomass accumulation (41.70%), elevated lettuce nutrient content, as well as promoted the accumulation of major nutrients. Moreover, 100 mg L−1 N-CDs increased the chlorophyll a content by 12.68%, significantly increased the electron transport rate (ETR) by 38.61%, significantly increased the light energy conversion efficiency (Y(II)) by 31.24% and increased the Rubisco activity by 60.61%, which are important reasons for its increase in actual photosynthesis rate. N-CDs also have a positive effect on plant nitrogen metabolism by promoting the activity of glutamine synthetase. The significant benefits of N-CDs on lettuce make them have great potential for agricultural yield increase and quality improvement.

CAS / MDL: 7664-38-2
研究领域: 农业纳米技术 · 植物生理学 · 作物科学
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Environmental Science-Nano · 2024 ·Vol. 11 ·期 7 ·3137-3149 · IF 5.8

Effects of multifunctional cerium-doped carbon dots on photosynthetic capacity and nutritional quality of lettuce

Shili Zhao,Chen Li,Caijuan Wu,Juan Hu,Zhiwei Zhang,Bingfu Lei,Wei Li,Chaofan Hu,Yingliang Liu,Mingtao Zheng

As biocompatible water-soluble nanomaterials, carbon dots (CDs) have attracted the interest of researchers in agricultural production. In this work, cerium-doped carbon dots (Ce-CDs) have been prepared as a water-soluble carbon nano-fertilizer using a one-pot hydrothermal method. The effects on lettuce yield and quality are investigated. The application of lower concentrations of Ce-CDs (50–150 mg L−1) all contributes to lettuce yield and quality enhancement. 100 mg L−1 of Ce-CDs demonstrates the most significant effect, increasing biomass by about 83.3% and promoting the accumulation of soluble sugars (87.5%) and soluble proteins (52.3%). Further investigation reveals that Ce-CDs can promote the electron transfer rate (33.35%), photosynthetic activity (30.28%), photoconversion efficiency (37.90%) and Rubisco activity (37.38%), and have a promoting effect on glutamine synthetase (GS, 3.10%) and glutamate synthase (GOGAT, 10.09%) activities. Regarding the net photosynthetic rate (54.99%), Ce-CDs elevate and induce stomatal opening and promote nutrient accumulation. This work not only evaluates the effects of rare earth-doped CDs as nano-fertilizers on plants but also provides strong technical support for the application of nano-fertilizers in practical production and life sciences.

CAS / MDL: 7664-38-2
研究领域: 农业科学 · 植物生理学 · 纳米技术
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