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S-CoFe-MOFs
JOURNAL OF FOOD COMPOSITION AND ANALYSIS · 2023 · IF 4.3

Ultra-sensitive detection of ciprofloxacin hydrochloride in milk by molecularly imprinted electrochemical sensor based on S-CoFe-MOFs/AuNPs

Yuanqian Xiong,Dong Zhang,Cuizhu Ye,Yu Wang,Xiangrui Deng,Danwen Deng,Chunhong Xiong,Jinsheng Zhang,Qianhui Gu,Ganhui Huang

Ciprofloxacin hydrochloride is widely used to treat animal diseases. However, its chronic abuse has caused severe accumulation in animal-derived foods , which has seriously damaged human health. Thus, in this study, a novel molecularly imprinted electrochemical sensor (MIES) was designed for selective and ultra-sensitive detection of ciprofloxacin hydrochloride (CPFX) in milk. The sensor was based on the molecularly imprinted polymers (MIPs) synthesized with poly-pyrrole (PPy) as the functional monomer , AuNPs and S-CoFe-MOFs (CoFe-Metal organic frameworks coated with chitosan) as the Supporting materials , and CPFX as the template molecule. The electrochemical behavior of MIPs/S-CoFe-MOFs/AuNPs/GCE was studied by several electrochemical methods, which showed a wider detection linear range (0.05 ∼ 500 ng·mL -1 ) and lower detection limit (0.0033 ng·mL -1 ) than those in previous reports. The optimization of experiments confirmed the good selectivity and stability of the sensors----- with the milk sample recovery of 89.04∼110.26%, and the relative standard deviations (RSD) of less than 5.5%, which was close to HPLC. In conclusion, the sensor we constructed has a high selectivity and stability potential in detecting CPFX in milk.

研究领域: 食品科学 · 分析化学 · 生物医学
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