Zengyi Tang,Yamin Liu,Mianyi Xiang,Daxiang Cui,Qichao Li
The detection of volatile organic compounds (VOCs) has numerous applications in environmental monitoring and biomedicine. Metal oxide semiconductor (MOS) gas sensors are widely used in gas detection due to their simple structure, low fabrication cost, and fast response speed. However, MOS gas sensors have broad-spectrum responsiveness to VOCs, making selectivity a challenge. The most commonly used method to obtain selectivity is the E-nose system consisting of multiple sensors. However, the size of E-noses has increased due to the number of sensors with high power consumption and complicated signal processing. In recent years, deep learning has flourished, allowing for accurate discrimination of VOCs and concentration prediction using E-nose consisting of a single sensor. This method significantly reduces power consumption and facilitates portable applications. In this work, we synthesize SnO 2 -ZnO composite oxide and fabricate a E-nose consisting of a single MEMS gas sensor. The response performance of the E-nose to VOCs is stable with a high output signal-noise ratio (SNR). We design a lightweight deep learning model based on SqueezeNet and train it using transfer learning. Linear regression is used to predict the concentration of VOCs. Our work achieves accurate identification and low-error concentration prediction of VOCs, which is valuable for subsequent portable VOC detection systems.
A fluorescent sensor array (FSA) combined with deep learning (DL) techniques was developed for meat freshness real-time monitoring from development to deployment. The array was made up of copper metal nanoclusters (CuNCs) and fluorescent dyes, having a good ability in the quantitative and qualitative detection of ammonia, dimethylamine, and trimethylamine gases with a low limit of detection (as low as 131.56 ppb) in range of 5 ∼ 1000 ppm and visually monitoring the freshness of various meats stored at 4 °C. Moreover, SqueezeNet was applied to automatically identify the fresh level of meat based on FSA images with high accuracy (98.17 %) and further deployed in various production environments such as personal computers, mobile devices, and websites by using open neural network exchange (ONNX) technique. The entire meat freshness recognition process only takes 5 ∼ 7 s. Furthermore, gradient-weighted class activation mapping (Grad-CAM) and uniform manifold approximation and projection (UMAP) explanatory algorithms were used to improve the interpretability and transparency of SqueezeNet. Thus, this study shows a new idea for FSA assisted with DL in meat freshness intelligent monitoring from development to deployment.
危险品化学品经营许可证（带存储）