文献检索

查找使用阿拉丁产品的科研文献

检索与阿拉丁产品相关的同行评审论文、DOI、PubMed 编号、期刊、作者、CAS 号及研究领域。

科研影响力快照

与阿拉丁产品相关的已发表科研成果

在搜索之前,这些指标可帮助访客快速了解产品关联科研的规模与质量。

346,364+ SCI 论文 与阿拉丁产品引用相关
2,295,288.15 总影响因子 匹配文献记录中影响因子的总和
81.20 最高期刊影响因子 匹配期刊中的最高 IF
6.63 平均期刊影响因子 匹配文献的平均 IF

参考指标 指标基于阿拉丁文献引用数据库及期刊影响因子记录。文献关联仅供科研参考,请以原始文献为准。

热门产品

视图 列表 网格

6 项

设置提升方向
TAME
Current Pharmaceutical Analysis · 2023 ·Vol. 19 ·期 3 ·216-221 · IF 0.6

Determination of Thrombin Activity by Reversed-phase High Performance Liquid Chromatography

Zhang Liang,Yang Dehui,Liu Ye

Background: A reversed-phase high-performance liquid chromatographic method for determining thrombin activity is described. The improved method can provide a high resolution between substrate Nα-P-toluenesulfonyl-L-arginine methyl ester (TAME) and the product of enzyme reaction, Nα-P-toluenesulfonyl-L-Arginine (TA). Methods: When the substrate concentration was 5 mg/mL, the Michaelis equation approached the zero-order reaction, and the thrombin enzyme activity must have a good linear relationship with the consumption of TAME or the yield of TA. Results: The method is suitable for quantitatively analyzing thrombin activity in formulation or serum. Conclusion: Three batches of thrombin lyophilized preparations were determined for activity.

研究领域: 生物化学 · 医学检测
✓ 已验证 DOI 高影响因子
查看原文 查看 PubMed
JOURNAL OF CHEMICAL AND ENGINEERING DATA · 2017 · IF 2.323

Thermal Diffusivity of 2-Ethoxy-2-methylpropane (ETBE) and 2-Methoxy-2-methylbutane (TAME) at Temperatures from (293 to 523) K and Pressure up to 10 MPa

Ying Zhang,Xiong Zheng,Yutian Chen,Maogang He

The thermal diffusivities of 2-ethoxy-2-methylpropane (ETBE) and 2-methoxy-2-methylbutane (TAME) (mass purity > 0.990, GC) were measured by the dynamic light scattering method. The investigated p–T regions are T = (293 to 523) K and p = (4 to 10) MPa, including saturated liquid, saturated vapor, and liquid. The expanded relative uncertainty in thermal diffusivity was estimated to be less than 2.4% over the whole investigated range. The influences of temperature and pressure on thermal diffusivity were presented. The empirical correlation of thermal diffusivities for both saturated liquid/vapor and liquid were also proposed with absolute average relative deviations (AARDs) of 0.22 and 0.26% for saturated-liquid ETBE and TAME, 0.13 and 0.20% for saturated-vapor ETBE and TAME, and 0.23 and 0.69% for liquid ETBE and TAME, respectively.

研究领域: 热物理 · 化学工程 · 物理化学
✓ 已验证 DOI 高影响因子
查看原文 查看 PubMed
MEDICINAL CHEMISTRY RESEARCH · 2018 ·Vol. 27 ·期 5 ·1549-1557 · IF 1.607

Effects of acetazolamide on the conformations and activities of digestive enzymes: pepsin and trypsin

Liu Ting,Chen Xiaopeng,Xing Jinfeng,Ge Zhiqiang

The changes in activities and conformations of pepsin and trypsin induced by acetazolamide (ACZ) were studied with spectroscopic methods under their respective physiological pH conditions in vitro. The results showed that both the enzymes activities were obviously inhibited as increasing in acetazolamide concentration, while the inhibitory ratio of trypsin was higher than pepsin. The intrinsic fluorescence of the two enzymes was quenched by acetazolamide through static process. Acetazolamide bound trypsin in a more firmly way than pepsin. Thermodynamic analysis revealed that driving force of acetazolamide-pepsin was different from acetazolamide-trypsin. The electrostatic interaction had a significant effect on the binding process of acetazolamide-trypsin, whereas interaction of the acetazolamide-pepsin was driven by hydrogen bonding and van der Waals force. Circular dichroism spectroscopy and synchronous fluorescence showed acetazolamide induced conformational and microenvironmental changes of both the enzymes. These investigations suggested that acetazolamide at different physiological pH may have different effects on the conformations and functions of proteins through variant mechanisms. This study is helpful for understanding the changes in the function and structure of digestive enzymes influenced by acetazolamide in gastrointestinal tract in vivo.

CAS / MDL: 901-47-3
研究领域: 生物化学 · 药理学 · 酶学 · 光谱学
✓ 已验证 产品关联 DOI 高影响因子
查看原文 查看 PubMed
FLUID PHASE EQUILIBRIA · 2015 · IF 2.2

Speed of sound measurement in ethyl tert-butyl ether and tert-amyl methyl ether by Brillouin light scattering

Xiong Zheng,Ying Zhang,Maogang He

Ethyl tert-butyl ether (ETBE) and tert-amyl methyl ether (TAME) have been considered as the potential fuel additives as the replacement of methyl tert-butyl ether (MTBE). Now it is necessary to supplement and perfect the thermophysical properties of oxygenates, including acoustic property. In this paper, speed of sound in ETBE and TAME were measured by Brillouin light scattering from 293.15 K to 680 K and from saturated vapor pressure to 10 MPa, including saturated liquid/vapor, compressed liquid and supercritical region. It is estimated that u ( T ) = 0.01 K under saturated condition; u ( T ) = 0.02 K, u ( p ) = 0.015 MPa for p  < 5.5 MPa, u ( p ) = 0.03 MPa for p  > 5.5 MPa under compressed liquid and supercritical conditions; and the relative expended uncertainty in the speed of sound is estimated to be less than 0.5% with coverage factor of k to be 2. Moreover, the reference relations of the speed of sound for saturated liquid, vapor and compressed state are presented for interpolation with the average absolute deviation of 0.23%, 0.07% and 0.33% for ETBE and 0.34%, 0.24% and 0.29% for TAME, respectively.

CAS / MDL: 637-92-3 901-47-3
研究领域: 化学工程 · 物理化学
✓ 已验证 产品关联 DOI 高影响因子
查看原文 查看 PubMed
FOOD RESEARCH INTERNATIONAL · 2022 · IF 7.425

Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinase

Yejun Zhong,Lei Yang,Ziyi Zhu,Hongyu Chen,Chengmei Liu,Taotao Dai,Er Sheng Gong

The protective effect of ovalbumin-flavonoids (naringenin, genistein, naringin, puerarin, and daidzein) hydrogels on the thrombolytic activity and stability of nattokinase were investigated. The results suggested that flavonoids promoted the gelation of ovalbumin solution, which was not able to form hydrogel at the same concentration upon heating. The nattokinase/ovalbumin-naringenin hydrogel had the strongest hardness and springiness. All nattokinase/ovalbumin-flavonoids hydrogels were more elastic than viscous. After in vitro digestion, the thrombolytic capacities of all nattokinase/ovalbumin-flavonoids hydrogels were significantly higher than that of free nattokinase. Moreover, nattokinase/ovalbumin-flavonoids hydrogels showed higher thermal and pH stability than free nattokinase. Fluorescence spectroscopy and molecular docking analysis revealed that the main interactions between nattokinase and daidzein, nattokinase and genistein were mainly hydrogen bond, while the main interactions between nattokinase and naringin, nattokinase and puerarin, nattokinase and naringenin were hydrophobic interaction. This research suggested that nattokinase/ovalbumin-flavonoids had great potential for applications in the treatment of thrombus.

研究领域: 药学 · 食品科学 · 生物技术
✓ 已验证 产品关联 DOI PubMed 高影响因子
查看原文 查看 PubMed
已复制

文献关联基于可获得的产品、CAS、DOI 及引用记录。收录不代表作者或出版方对阿拉丁产品的背书,请以原始文献为准。