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UFLC-DAD-Q-TOF-MS
Journal of Functional Foods · 2016 · IF 3.973

Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves

Meng-Hua Liu,Chun-Hay Ko,Na Ma,Pei-Wen Tan,Wei-Ming Fu,Jing-Yu He

Bambusa textilis McClure ( Bambusoideae ) is a valuable bamboo species widely distributed in southern China. The methanolic extract of B. textilis leaves was examined for its chemical and bioactive properties. As a result, 38 compounds, including organic acids, flavonoids and miscellaneous substances, were identified or tentatively characterised by UFLC-DAD-Q-TOF-MS. Thirteen polyphenols, considered as the most important components, were quantified using LC-MS/MS method. Moreover, the methanolic extract of B.   textilis leaves had obvious antioxidant and anti-obesity activities in vivo in a high-fat diet rat model. It also had a significant antioxidant effect in 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) and inhibition of β-carotene bleaching assays in vitro . These results are useful for further research of B .  textilis leaves that may be useful candidates for the development as a functional food ingredient in health-related industries.

CAS / MDL: 491-70-3 121-34-6
研究领域: 药理学 · 营养学 · 生物化学
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