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Food Packaging and Shelf Life · 2022 · IF 8.749

Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags

Ren-jie Luo,Qin-bao Lin,Lei Zhu,Jian-wei Yan,Zhong Li

The extraction experiment of PAAs is carried out by using different solvents to seek out the best extraction one among methylene chloride , n-hexane, ethyl acetate and methanol. Migration test of PAAs from different polymer flexible packaging composite materials under both conditions of 40 ℃/10d and 70 ℃/2 h in neutral and oil simulants are conducted. An effective HPLC method in ESI+ mode is proposed to separate and screen 25 kinds of PAAs listed in SN/T 2893–2011. The extraction test clearly confirms the existence of PAAs in both polyurethane ink and UV-ink which are supposed to be yielded from dye intermediate and azo auxiliary . The comparison study of migration under 70 ℃/2 h for the corona and non-corona surfaces of the above-mentioned two kinds of films reveals that corona treatment improves the printing capacity and thus motivates the migration of PAAs, but has no effect on the final migration quantity.

CAS / MDL: 141-78-6
研究领域: 食品安全 · 分析化学
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