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qacH
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY · 2017 · IF 3.339

Characterization and horizontal transfer of qacH-associated class 1 integrons in Escherichia coli isolated from retail meats

Xiaobing Jiang,Yameng Xu,Yi Li,Kun Zhang,Lei Liu,Hailei Wang,Jinhe Tian,Hao Ying,Lei Shi,Tao Yu

The aim of this study was to examine the presence of genes responsible for resistance to quaternary ammonium compounds (QACs) and the association of qac genes with class 1 integrons in Escherichia coli isolated from retail meats. Among the 179 E. coli isolates tested, the minimum inhibitory concentrations (MICs) of benzalkonium chloride (BC) ranged from 4 to 64   μg/mL. PCR assays indicated that QAC-resistance genes sugE(c) , ydgE / ydgF , mdfA , emrE and qacE Δ1 were commonly present (40.2%–88.3%) in these isolates, but qacE , qacF , qacH and sugE(p) were less prevalent (2.2%–28.5%). Seven different gene cassette arrangements were identified in 31 intI1 -positive isolates. Three types of qacH-sul3 -associated non-classic integrons were observed in four isolates: dfrA12 - orfF - aadA2-cmlA1-aadA1-qacH- IS 440-sul3 , aadA2-cmlA1-aadA1-qacH- IS 440-sul3 and dfrA1-aadA1-qacH- IS 440-sul3 . Non-classic class 1 integrons were located on plasmids of 100–150   kb in these four isolates. Our results demonstrated that the qacH -associated integrons located on 100 kb plasmids in two isolates could be transferred to an E. coli recipient, indicating the co-existence and co-dissemination of disinfectant and antimicrobial resistance genes among bacterial species.

研究领域: 微生物学 · 食品安全 · 分子生物学 · 抗菌素耐药性
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