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ACP是一种在酸性环境下催化蛋白质水解的酶。该酶主要用于酒精发酵、啤酒酿造、毛皮软化、果酒澄清、酱油酿造、饲料等。 测定原理：酸性条件下，ACP催化酪蛋白水解产生酪氨酸；在碱性条件下，酪氨酸还原磷钼酸化合物生成钨蓝；钨蓝在680nm有特征吸收峰，通过测定其吸光度增加，来计算ACP活性。
ACP is an enzyme that catalyzes protein hydrolysis under acidic conditions. It is mainly used in alcohol fermentation, beer brewing, fur softening, fruit wine clarification, soy sauce fermentation, feed processing, and other applications. Determination principle: Under acidic conditions, ACP catalyzes the hydrolysis of casein to produce tyrosine. Under alkaline conditions, tyrosine reduces the phosphomolybdic acid compound to form tungsten blue, which has a characteristic absorption peak at 680 nm. ACP activity is calculated by measuring the increase in absorbance.
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