BioReagent 级 ，适用于对基线干扰要求严格的色谱和分析工作流程。
2-8°C储存,避光。低温运输 。请查阅批次 COA 获取详细规格。
SDS、COA、产品数据表及规格说明书均可下载。可通过批号查询获取批次 COA。
在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
醇酰基转移酶（AAT，EC2.3.1.84）是酯类化合物生物合成过程中的关键酶，研究表明该酶活性与果实中酯类化合物的含量呈正相关。 醇酰基转移酶（AAT）催化乙酰CoA和醇类化合物生成酯类化合物和CoA，生成的CoA具有还原性并可与DTNB作用生成黄色物质，该有色物质在 412nm处有特征吸收峰，即可得出MS酶活性大小。反应式：acetyl-CoA+a primary alcohol=CoA+an acetyl ester。
Alcohol acyltransferase (AAT, EC 2.3.1.84) is a key enzyme in the biosynthesis pathway of ester compounds. Research indicates that its activity is positively correlated with the content of esters in fruits. Alcohol acyltransferase (AAT) catalyzes the reaction between acetyl-CoA and alcohol compounds to generate ester compounds and CoA. The produced CoA possesses reducing properties and can react with DTNB to form a yellow substance. This colored compound has a characteristic absorption peak at 412 nm, allowing the determination of AAT enzyme activity. The reaction formula is: acetyl-CoA + a primary alcohol = CoA + an acetyl ester.
危险品化学品经营许可证（带存储）