哺乳动物血液中的葡萄糖称为血糖，是其体内糖的主要运输形式。血糖浓度受神经系统和激素的调节而保持相对稳定，调节失衡时出现高血糖和低血糖。 葡萄糖被葡萄糖氧化酶氧化成葡萄糖酸并产生过氧化氢；过氧化物酶催化过氧化氢氧化 4-氨基安替比林偶联酚生成有色化合物，通过检测该有色化合物在 510nm 的特征吸收峰，进而得出血糖含量。
The glucose present in mammalian blood is referred to as blood glucose, serving as the primary transport form of sugar within the organism. Blood glucose concentration is regulated by the nervous system and hormones to maintain a relatively constant level; dysregulation can lead to hyperglycemia or hypoglycemia. Glucose is oxidized by glucose oxidase to gluconic acid, producing hydrogen peroxide in the process. Subsequently, peroxidase catalyzes the oxidation of 4-aminoantipyrine coupled with phenol by hydrogen peroxide, generating a colored compound. By measuring the characteristic absorption peak of this colored compound at 510 nm, the blood glucose content can be determined.
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