Cyclamic acid (NSC 220327) in the form of its sodium or calcium salt is one of the most widely used artificial sweeteners. In vitro
Cyclamic acid in the form of its sodium or calcium salt is one of the most widely used artificial sweeteners in food and pharmaceuticals. Cyclamic acid is in use in more than 50 countries, especially in combination with other sweeteners, to eliminate aftertaste. However, the petition on Cyclamic acid, calcium and sodium cyclamate is being held in abeyance with the FDA in the USA (CFSAN - Office of Food Additive Safety, 2006).
In vivo
Cell Data
cell lines:BaF3.TPR-MET, H69 and H345 cells
Concentrations:
Incubation Time:
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规格
规格或纯度
Moligand™, 10mM in DMSO
英文名称
Cyclamic acid
生化机理
一种非营养性甜味剂。强效 TAS 1 R 3 配体。与 TAS 1 R 3 的跨膜结构域结合。其作用不受鲜味化合物的影响。在体内可能是致癌物质。口服活性。