计算溶液所需的质量、体积或浓度。
D-氨基酰化酶是一种采用重组细菌生产的酰化酶制剂。
作为合成用酶,可作为不对称合成反应的催化剂。 D‑氨基酰化酶是一类水解酶;该酶可作用于 N‑酰基氨基酸,选择性生成 D‑型氨基酸。
特性
1. 最适 pH:8.0
2. 稳定 pH:8.5~10.0
3. 最适温度:45°C
4. 热稳定性:最高至 50°C
5. 白色至浅黄棕色粉末
6. 选择性水解 N-乙酰基-D-氨基酸
7. 用于工业生产光学纯 D-氨基酸的拆分工艺
安全处理
1. 请勿吸入。
2. 如直接接触皮肤或眼睛,立即用大量清水冲洗。
一般性质
以下结果展示了在不同缓冲液中配制的酶溶液的活性。酶活性可能因实验条件不同而变化。

D-Aminoacylase is an acylase preparation, manufactured using recombinant bacteria.
As an enzyme used for synthesis, it can be employed as a catalyst for asymmetric synthesis. D-aminoacylase is known as a hydrolysis enzyme. It is possible for D-aminoacylase to selectively synthesize D-amino acid by acting on the N-acylamino.
Characteristics
1. Optimum pH: 8.0
2. Stable pH: 8.5-10.0
3. Optimum temperature: 45°C
4. Thermal stability: up to 50°C
5. White to light yellowish brown powder
6. Selectively hydrolyzes N-acetyl-D-amino acids.
7. Used for the resolution processes in industrial production of optically pure D-amino acids.
Safe Handling
1. Do not inhale.
2. In case of direct contact with skin or eyes, immediately wash or rinse with plenty of water.
General properties
The following results demonstrate the activities of enzyme solution prepared in various buffers. Enzyme activity may vary under different experimental conditions.

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