常见问题(FAQs)

Cranberry Extract: Key Facts, Uses & FAQs

Cranberry Extract is a standardized plant-derived preparation obtained from Vaccinium macrocarpon fruit, rich in proanthocyanidins, flavonoids, and other polyphenolic compounds widely studied for their antioxidant and anti-adhesion biological activities.

Product Name
Cranberry Extract
SKU
C1449821
Botanical Source
Vaccinium macrocarpon (American cranberry) fruit
Primary Bioactives
Proanthocyanidins (PACs), anthocyanins, flavonols, organic acids
Key Research Application
Antioxidant assays, anti-adhesion studies, urinary tract infection models, antimicrobial research
Recommended Storage
Store in a cool, dry place away from light; refer to product datasheet for specific conditions

What Is Cranberry Extract and Where Does It Come From?

Cranberry Extract (SKU: C1449821) is a concentrated, standardized preparation derived from the fruit of Vaccinium macrocarpon, commonly known as the American cranberry. The extract is produced by processing ripe cranberry fruit to concentrate its characteristic polyphenolic constituents, including A-type proanthocyanidins (PACs), anthocyanins, flavonols such as quercetin, and organic acids including quinic and citric acid.

In research settings, standardized cranberry extracts are preferred over raw fruit preparations because they offer reproducible concentrations of defined bioactive compounds, enabling consistent experimental outcomes across studies.

Key Bioactive Compounds and Mechanisms of Action

The biological activities attributed to cranberry extract are primarily associated with its polyphenolic profile:

  • A-type Proanthocyanidins (PACs): Unique to cranberries, A-type PACs are studied for their ability to inhibit the adhesion of uropathogenic Escherichia coli (UPEC) to uroepithelial cells, making them central to urinary tract infection (UTI) research.
  • Anthocyanins: Responsible for the characteristic red pigmentation and studied for antioxidant and anti-inflammatory properties.
  • Flavonols and Phenolic Acids: Contribute to overall radical-scavenging capacity, assessed in assays such as DPPH, FRAP, and ORAC.
  • Organic Acids: May contribute to the acidic microenvironment studied in antimicrobial contexts.

These compounds act through multiple pathways including free radical scavenging, modulation of inflammatory signaling, and disruption of bacterial adhesion mechanisms.

Laboratory Applications of Cranberry Extract

Cranberry Extract (C1449821) is used across a range of in vitro and in vivo research applications:

  • Anti-adhesion and UTI Research: Testing the inhibitory effect of PACs on bacterial adhesion to human cell lines (e.g., T24 bladder cells).
  • Antioxidant Capacity Studies: Quantification of radical-scavenging activity using spectrophotometric assays (DPPH, ABTS, FRAP).
  • Antimicrobial Studies: Evaluation of minimum inhibitory concentration (MIC) against relevant bacterial strains.
  • Cell Viability and Cytotoxicity Assays: Dose-response studies in cancer cell line models.
  • Inflammation Models: Assessment of effects on pro-inflammatory cytokine expression in macrophage or epithelial cell models.

Researchers should prepare working solutions according to the product datasheet, as solubility and stability can vary depending on solvent and concentration.

Storage, Handling, and Safety Considerations

Proper storage and handling of Cranberry Extract are essential to maintain compound integrity and experimental reproducibility:

  • Storage: Store in a cool, dry location, protected from light and moisture. Always refer to the specific conditions stated on the product datasheet for SKU C1449821, as recommended temperatures may vary by formulation.
  • Solubility: Cranberry extract constituents typically show solubility in water and polar organic solvents such as ethanol or DMSO; verify solubility for your specific preparation before use.
  • Handling: Use appropriate personal protective equipment (PPE) including gloves and eye protection when preparing solutions. Avoid prolonged skin contact.
  • Stability: Polyphenolic extracts can be susceptible to oxidation; prepare fresh solutions where possible and minimize exposure to air and heat.
  • Disposal: Dispose of waste in accordance with local institutional and regulatory guidelines.

Ordering, Specifications, and Quality Information

Cranberry Extract is available from Aladdin Scientific under SKU C1449821. When placing an order or evaluating this product, consider the following:

  • Purity and Grade: Confirm the specification grade and purity level on the current product datasheet, as these parameters define suitability for your application.
  • Certificate of Analysis (CoA): A CoA is available for each lot number and should be reviewed prior to use to confirm identity, purity, and any lot-specific analytical data.
  • Quantity Options: Contact Aladdin Scientific customer service or visit the product page to confirm available pack sizes and current pricing.
  • Cross-reference: This product is cross-referenced with MCE catalog number HY-N13200 for research continuity.
  • Returns and Replacements: For quality concerns or damaged shipments, contact Aladdin Scientific customer service in accordance with the returns and refund policy.

Frequently asked questions

What are the primary bioactive compounds in Cranberry Extract (C1449821)?

The primary bioactive compounds in cranberry extract include A-type proanthocyanidins (PACs), anthocyanins, flavonols (such as quercetin), and organic acids (such as quinic and citric acid). A-type PACs are particularly notable and relatively unique to cranberries among common fruits.

What solvents are suitable for dissolving Cranberry Extract for in vitro assays?

Cranberry extract constituents are generally soluble in water and polar organic solvents such as ethanol and DMSO. The optimal solvent depends on the specific assay and concentration required. Researchers should consult the product datasheet for SKU C1449821 and perform preliminary solubility testing before use.

How should Cranberry Extract be stored to maintain its stability?

Cranberry Extract should be stored in a cool, dry, and dark environment to protect polyphenolic compounds from oxidative degradation and photodegradation. Always refer to the conditions specified on the product datasheet for SKU C1449821, and prepare fresh working solutions where feasible to minimize compound degradation.

What is the cross-reference catalog number for Cranberry Extract C1449821?

Cranberry Extract (C1449821) from Aladdin Scientific is cross-referenced with MCE catalog number HY-N13200, which may assist researchers in identifying equivalent material across supplier catalogs.

Is Cranberry Extract suitable for in vivo animal studies?

Cranberry extract has been used in various in vivo research models; however, suitability depends on the specific study design, required purity grade, formulation, and regulatory requirements of your institution. Researchers should confirm that the grade and specifications of SKU C1449821 meet the requirements of their intended study before use.

References

  1. Howell AB, et al. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochemistry. 2005;66(18):2281-2291.
  2. McKay DL, Blumberg JB. Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors. Nutrition Reviews. 2007;65(11):490-502.
  3. Aladdin Scientific product datasheet for Cranberry Extract, SKU C1449821. Aladdin Scientific Co., Ltd.

Products are supplied for research and development use only. Not for use in humans, animals, diagnosis, or therapy.

目录: 常见问题(FAQs)

Da — 若无特别说明,分子量单位默认为道尔顿。   Mw — 重均分子量。   Mn — 数均分子量。

产品仅供科研与开发使用,不用于人体、动物、诊断或治疗。

引用本文

阿拉丁科学.《Cranberry Extract: Key Facts, Uses & FAQs》. 阿拉丁知识库,更新于 2026年10月28日。 https://www.aladdin-e.com/zh_cn/faqs/cranberry-extract-key-facts-uses-faqs-en.html
这篇文章对您有帮助吗? Yes No 有 3 人觉得有帮助