实验方案(Protocols)
Determination of urease activity in soybean meal
Determination of urease activity in soybean meal
Crushed soybean products were mixed with a neutral urea buffer solution and kept at 30°C for 30 min before urease catalyzed the reaction of urea hydrolysis to produce ammonia. The ammonia produced was neutralized with an excess of hydrochloric acid solution and back titrated with a standard solution of hydroxide.
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危险品化学品经营许可证(带存储)