实验方案(Protocols)

Determination of urease activity in soybean meal

Summary

Crushed soybean products were mixed with a neutral urea buffer solution and kept at 30°C for 30 min before urease catalyzed the reaction of urea hydrolysis to produce ammonia. The ammonia produced was neutralized with an excess of hydrochloric acid solution and back titrated with a standard solution of hydroxide.


For more product details, please visit Aladdin Scientific website.

https://www.aladdinsci.com/

目录: 实验方案(Protocols)
探索主题: protein experiment

Da — 若无特别说明,分子量单位默认为道尔顿。   Mw — 重均分子量。   Mn — 数均分子量。

产品仅供科研与开发使用,不用于人体、动物、诊断或治疗。

引用本文

阿拉丁科学.《Determination of urease activity in soybean meal》. 阿拉丁知识库,更新于 2024年12月23日。 https://www.aladdin-e.com/zh_cn/faqs/determination-of-urease-activity-in-soyb-en.html
这篇文章对您有帮助吗? Yes No 有 4 人觉得有帮助