How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C?
How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C?
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Storage temperature
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Can I keep the protein at -20°C for a month after cooking with loding buffer?
Can I keep the protein at -20°C for a month after cooking with loding buffer?
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