Trinder’s Reagents in Modern Biochemical Assays: From Classical Phenols to Advanced Aniline Derivatives
The Trinder reaction was first described by P. Trinder in the 1960s, originally as a colorimetric assay for glucose and other oxidase substrates. The method relies on the use of peroxidase (POD) to catalyze the oxidation of a chromogenic hydrogen donor in the presence of hydrogen peroxide ...
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