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Quality control

以下是知识库中与该主题相关的实验方案、常见问题、指南与技术文章。

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文章

β-Glucan Content Determination Methods, Sample Pretreatment and Quality Control

β-Glucan is a class of polysaccharides formed by glucose residues linked through β-glycosidic bonds. It is widely present in oats, barley, yeast, fungi, algae and some microbial-derived materials. β-Glucans from different sources vary greatly in linkage type, branching degree, molecular weight ...

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文章

Key Bioactive Constituents in Cocoa and the Scientific Basis of Their Effects

Cocoa and cocoa-derived products constitute a typical natural multi-component system. Their compositional profile is mainly defined by flavanol polyphenols (represented by (−)-epicatechin and proanthocyanidins), methylxanthine alkaloids (predominantly theobromine, with caffeine as a secondary ...

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