Aflatoxins Explained: Trigger Conditions, B/G/M Classification, and Reliable Quantitation (Isotope Internal Standards / Reference Standards / Matrix Reference Materials and QC ｜Tables 1–3)
In “dry goods” such as peanuts, corn, tree nuts, and spices, a common instinct is: if you see mold, throw it away; if you don’t, it’s safe. The trouble with aflatoxins is precisely that they are not simply “a layer of mold on the surface,” but rather a food-chain risk that can be amplified by ...
危险品化学品经营许可证（带存储）