Plant cell wall hemicellulose degradation requires coordinated hydrolysis of the xylan backbone, terminal release from xylo-oligosaccharides, and removal of side chains. Xylanase, β-xylosidase, and debranching-related enzymes such as arabinofuranosidase and ferulic acid esterase jointly ...
Starch is the principal storage polysaccharide in cereals, tubers, and a wide range of plant-derived raw materials, and it is also one of the most important structural carbohydrates in food systems. In food science research, starch not only determines system viscosity, gelatinization behavior, ...