Phospholipids

Logic for Selecting Phospholipids in Liposome Formulations: Membrane State, Stability, Membrane-Surface Function, and Source Control

When selecting phospholipids for a liposome formulation, the choice should first be matched to the experimental task. The variables that most directly affect experimental performance are usually the chain-melting transition temperature (Tm), fatty acyl chain length and degree of unsaturation, ...