Thickening, Suspension, Auxiliary Stabilization, and Agglomeration Mechanisms of Xanthan Gum in Personal Care Formulations: From Molecular Structure to Processing Applications
Xanthan gum is a high-molecular-weight polysaccharide obtained through fermentation by microorganisms of the genus Xanthomonas. In personal care formulations, it is mainly used as a thickener, suspension stabilizer, auxiliary emulsion stabilizer, and rheology modifier. The value of xanthan gum ...
危险品化学品经营许可证（带存储）