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在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
α-葡萄糖苷酶（α-GC，EC 3.2.1.20）广泛存在于动物、植物、微生物和培养细胞中，催化水解芳基或烃基与糖基之间的α-糖苷键生成葡萄糖，不仅与细胞壁的松弛或加固有关，而且与细胞识别和一些信号分子产生密切相关。本试剂盒检测原理是α-GC 分解对-硝基苯-α-D-吡喃葡萄糖苷生成对-硝基苯酚，后者在400nm有最大吸收峰，通过测定吸光值升高速率来计算α-GC 活性。
α-Glucosidase (α-GC, EC 3.2.1.20) is widely present in animals, plants, microorganisms, and cultured cells. It catalyzes the hydrolysis of α-glycosidic bonds between aryl or alkyl groups and glycones to release glucose, and is involved not only in the loosening or reinforcement of cell walls but also closely related to cell recognition and the generation of certain signaling molecules. The detection principle of this kit is that α-GC hydrolyzes p-nitrophenyl-α-D-glucopyranoside to generate p-nitrophenol, which exhibits a maximum absorption peak at 400 nm. The activity of α-GC is calculated by measuring the rate of increase in absorbance.
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