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在色谱分析、有机合成和交叉偶联反应领域已被 0 篇同行评审文献引用。
糖化酶，即葡萄糖淀粉酶（EC3.2.1.3），又称γ-淀粉酶，是一种外切型糖苷酶，它从淀粉的非还原性末端水解α-1,4糖苷键和α-1,6糖苷键，将淀粉完全水解为葡萄糖，因此广泛的应用于酒精、白酒、抗生素、氨基酸、有机酸，甘油，淀粉糖等工业中，是我国重要的工业酶制剂之一。 测定原理：糖化酶水解可溶性淀粉生成葡萄糖，与3,5-二硝基水杨酸生成红棕色化合物，在540nm处有最大光吸收，在一定范围内反应液颜色深浅与葡萄糖的量成正比，可测定计算得糖化酶的活力。
Glucoamylase (EC 3.2.1.3), also known as γ-amylase, is an exo-acting glycosidase that hydrolyzes α-1,4 and α-1,6 glycosidic bonds from the non-reducing ends of starch, completely converting starch into glucose. Therefore, it is widely used in industries such as alcohol, distilled spirits, antibiotics, amino acids, organic acids, glycerol, and starch sugar, making it one of the important industrial enzyme preparations in China. Determination Principle: Glucoamylase hydrolyzes soluble starch to produce glucose, which reacts with 3,5-dinitrosalicylic acid to form a reddish-brown compound with maximum absorbance at 540 nm. Within a certain range, the color intensity of the reaction solution is proportional to the glucose concentration, allowing the activity of glucoamylase to be calculated through measurement.
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