Ginseng Oligopeptides are produced from cultivated ginseng (cultivated for less than five years). Bio‑enzymatic hydrolysis technology is adopted to degrade large‑molecular‑weight proteins in ginseng into small‑molecule peptides that are readily absorbed by the human body. They have broad application prospects in the fields of food, functional food and pharmaceuticals.
规格
规格或纯度
BioReagent, 蛋白质 (干基) ≥ 6%
稳定性与储存
Store at room temperature long term (36 months). Store in the dark.
危险品化学品经营许可证（带存储）