计算溶液所需的质量、体积或浓度。
活性类型 | 活性值-log(M) | 作用机制 | 期刊 | 参考文献(PubMed IDs) |
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货号 (SKU) | 包装规格 | 是否现货 | 价格 | 数量 |
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G408368-1ml |
1ml |
现货 ![]() |
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英文别名 | 2,2',2''-[1,2,3-benzenetriyltris(oxy)]tris[N,N,N-triethyl-ethanaminium, iodide (1:3) |
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规格或纯度 | Moligand™, 10mM in DMSO |
英文名称 | Gallamine Triethiodide |
生化机理 | 加拉碘铵是一种胆碱能受体阻断剂,其 IC50 值为 68.0 ± 8.4 μM。 |
储存温度 | -80℃储存 |
运输条件 | 超低温冰袋运输 |
作用类型 | 拮抗剂 |
作用机制 | 肌肉型烟碱乙酰胆碱受体拮抗剂 |
产品介绍 |
Gallamine Triethiodide是胆碱能受体抑制剂和非去极化阻断剂,IC50为68.0±8.4 μM。Gallamine Triethiodide is a synthetic nondepolarizing blocking drμg. Target: mAChR Gallamine triethiodide is a non-depolarising muscle relaxant. It acts by combining with the cholinergic receptor sites in muscle and competitively blocking the transmitter action of acetylcholine. Gallamine triethiodide has a parasympatholytic effect on the cardiac vagus nerve which causes tachycardia and occasionally hypertension. Very high doses cause histamine release. Gallamine triethiodide is commonly used to stabilize muscle contractions during surgical procedures. From Wikipedia. Information Gallamine Triethiodide Gallamine Triethiodide is a cholinergic receptor blocker with an IC50 of 68.0 ± 8.4 μM. In vivo
cell lines: Concentrations: Incubation Time: Powder Purity:≥97% |
Canonical SMILES | [I-].[I-].[I-].CC[N+](CC)(CC)CCOC1=C(OCC[N+](CC)(CC)CC)C(=CC=C1)OCC[N+](CC)(CC)CC |
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分子量 | 891.53 |
Concentration(Compounding value) | 9-11(mmol/L) |
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Record the entire process by video | Conform |
1. Lin Huang, Weixia Zhang, Difei Tong, Lingzheng Lu, Weishang Zhou, Dandan Tian, Guangxu Liu, Wei Shi. (2023) Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing. WATER RESEARCH, 233 (119736). [PMID:36801581] [10.1016/j.watres.2023.119736] |
1. Lin Huang, Weixia Zhang, Difei Tong, Lingzheng Lu, Weishang Zhou, Dandan Tian, Guangxu Liu, Wei Shi. (2023) Triclosan and triclocarban weaken the olfactory capacity of goldfish by constraining odorant recognition, disrupting olfactory signal transduction, and disturbing olfactory information processing. WATER RESEARCH, 233 (119736). [PMID:36801581] [10.1016/j.watres.2023.119736] |