Saccharomyces cerevisiae, also known as baker's yeast or budding yeast. Saccharomyces cerevisiae is the yeast most widely associated with humans, not only because it is traditionally used in the production of foods such as bread and buns and in winemaking, but also as a eukaryotic model organism in modern molecular and cellular biology, where its role is equivalent to that of the prokaryotic model organism Escherichia coli. Saccharomyces cerevisiae is the most commonly used species of organism in fermentation. The cells of Saccharomyces cerevisiae are spherical or ovoid, with a diameter of 5-10 μm, and are propagated by budding.

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