Lotus tetragonolobus lectin is a family of closely related glycoproteins that appear to have similar specificities toward α-linked L-fucose containing oligosaccharides. Although many of the binding properties of Lotus lectin are similar to those of Ulex europaeus lectin I, the binding affinities and some specificities for oligosaccharides are markedly different between these fucose-specific lectins.
Inhibiting/Eluting Sugar: 50 mM – 100 mM L-fucose
Specifications
Molecular Weight
107 kDa
Extinction Coefficient
1.51
Inhibiting or Eluting Sugar
L-Fucose
Storage Instructions
2–8 °C
Sugar Specificity
α1,3-linked fucose
Usage Summary
Although many buffers can be employed for reconstituting this lectin, we recommend 10 mM HEPES buffered saline, 0.1 mM CaCl₂, pH 8.5. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.
Applications
Glycobiology
Conjugate
Unconjugated
规格
产品名称
莲花四叶草凝集素 (LTL)
别名
翅荚百脉根凝集素 | 百脉根凝集素 | 四棱百脉根凝集素
英文别名
Lectin from Lotus Tetragonolobus
规格或纯度
BioReagent, 天然
种属
Lotus Tetragonolobus
偶联
Unconjugated
来源
天然
预测分子量
107 kDa
分子类型
蛋白质
产品线
生物产品
储存与运输
物理形态
冻干(Lyophilized)
复溶
Reconstitute in 10 mM HEPES buffered saline, 0.1 mM CaCl₂, pH 8.5. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.