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乳酸杆菌肉汤培养基(Lactobacillus Broth Medium)为一种非选择性液体增菌培养基,每升配方含光解胨15.0 g(提供氮源、碳源及生长因子)、番茄浸粉2.5 g(提供特殊促生长因子)、葡萄糖10.0 g(主要碳源和能源)、磷酸氢二钾2.0 g(维持pH缓冲体系)及吐温-80 1.0 g(乳化剂及脂肪酸来源,促进乳酸菌生长),最终pH调节至6.8±0.2(25℃)。 配制方法:称取本品30.5 g于1 L蒸馏水或去离子水中(可按比例增加或减少配制量),微温加热并搅拌至完全溶解,分装至适宜容器,121℃高压灭菌15分钟,备用。灭菌后若需添加抑制剂,应于冷却至约50℃时加入并混匀。
Lactobacillus Broth Medium is a non-selective liquid enrichment medium. Each liter of the formula contains: Photolyzed peptone 15.0 g (provides nitrogen source, carbon source, and growth factors), tomato extract powder 2.5 g (provides specific growth-promoting factors), glucose 10.0 g (primary carbon and energy source), dipotassium hydrogen phosphate 2.0 g (maintains pH buffering system), and Tween 80 1.0 g (emulsifier and fatty acid source, promotes lactobacillus growth). Final pH adjusted to 6.8 ± 0.2 (25°C). Preparation method: Weigh 30.5 g of this product in 1 L of distilled or deionized water (the volume may be scaled up or down proportionally), heat gently with stirring until completely dissolved, dispense into suitable containers, autoclave at 121°C for 15 minutes, and set aside for use. If inhibitors need to be added after sterilization, they should be added when cooled to approximately 50°C and mixed thoroughly.