摘要
Herein, we propose a method for detecting thiram based on the fluorescence inner filter effect using upconversion nanoparticles and dithizone–cadmium complexes (DZ-Cd 2+ ). The ultraviolet absorption of DZ-Cd 2+ was in the range of 480–600 nm under alkaline conditions, resulting in fluorescence quenching of the nanoparticles at 540 nm. Thiram had a stronger coordination effect with Cd 2+ than dithizone ; thus, more thiram–cadmium complex (T-Cd 2+ ) formed when thiram was added, leading to fluorescence recovery at 540 nm. The standard thiram curve was found to have a detection limit of 6.75 ng/mL in the linear range of 0.01–1000 µg/mL. In addition, high-performance liquid chromatography results for detecting thiram in apple samples revealed good application performance. The results demonstrate that the developed method has great potential to detect thiram residues in food.
危险品化学品经营许可证(带存储)