Study of the interaction mechanism between the components of microalgae by thermal behaviors and pyrolysis characteristics

There is significant effect on thermal behaviors pyrolytic characteristics of the interactions between microalgal components. In order to understand the reaction process, interaction mechanism, and better utilization of microalgae, co-pyrolysis of microalgal model compounds (soybean protein (PT), sunflower oil (OL) and sucrose (SC)) was carried out with TG-FTIR and Py-GC/MS. The results showed that co-pyrolysis of PT and SC significantly changed the thermal behaviors, and accelerated decomposition at lower temperature to generate C O, CO 2 largely. And it could promote the generation of linear O-compounds (such as acetic acid), and inhibit the formation of N-heterocycles and furans. Moreover, OL co-pyrolysis with PT or SC could significantly promote the formation of long-chain acid and inhibit the generation of aliphatics. Meanwhile, co-pyrolysis of PT and OL inhibited the generation of N-heterocycles. And co-pyrolysis of SC and OL accelerated the generation of furans. Furthermore, co-pyrolysis of model compounds reduced the average activation energy of the pyrolysis process, and changed the reaction kinetic model.