A colorimetric sensor array based on peroxidase activity nanozyme for the highly efficient differential sensing of tea polyphenols and Tieguanyin adulteration

Tieguanyin (TGY) is one of top ten famous teas in China, but in the process of brand building there is the phenomenon of falsehood, thus harming the interests of consumers. To solve the   adulterate problem of TGY, a colorimetric sensor array (CSA) based on   peroxidase activity of nanozyme was constructed. Nanozymes can catalyze 3,3′,5,5′-tetramethylbenzidine (TMB) to 3,3′,5,5′-tetramethyl -[1,1′-bis(cyclohexyl)]-2,2′,5,5′-tetraene-4,4′-diimine (oxTMB), while the tea polyphenols (TPs) can inhibit this process, and the degree of inhibition varies significantly with the reaction time. We selected two nanozymes   and three reaction time points to construct CSA. It can successfully distinguish TPs   in TGY. The discriminative analysis   can achieve: (1)   distinction between TGY and adulterated tea, (2)   discrimination of TGY in various seasons and seasonal adulteration in different degrees. The method constructed in this work is promising for both the class and quality differentiation of TGY and other teas with TPs as the main activity.