摘要
Osmanthus fragrans (Thunb.) Lour. flowers are important natural resource of phenolic compounds, which have antioxidant activities and have been consumed as functional food and dietary supplements for thousand years. Ultra-performance liquid chromatography coupled with electrochemical detection (UPLC-ECD) was developed to simultaneously analyze the eight phenolic compounds in Osmanthus fragrans flowers collected from different regions across China. The UPLC-ECD fingerprint was established for identification and comprehensive quality control. The antioxidant capacities of Osmanthus fragrans flowers were evaluated, and results were compared with those spectrophotometric antioxidant methods. A highly positive relationship was confirmed between the total peak area of characteristic components in chromatogram and the antioxidant potential determined by spectrophotometry with correlation coefficient greater than 0.80 (p < .01). Grey relational analysis showed that acteoside had the highest degree of correlation with antioxidant capacity. These results provided evidence to support the use of UPLC-ECD as a simple, rapid, and reliable method for electroactive phenolic component determination and antioxidant capacity quantification in vitro system.
危险品化学品经营许可证（带存储）