已核实 DOI PubMed 相关产品: 23

Degradable photo-crosslinked starch-based films with excellent shape memory property

Journal 2021 · IF 6.953 · 发表于 2021 年 11 月 6 日
作者: Yue Zhou,Zhangyi Chi,Xiaoming Qi,Wenjun Wang,Laiming Yu,Yubing Dong,Chen Qian,Yaqin Fu
阅读全文 在 PubMed 查看

摘要

With the increasingly serious plastic pollution, people's demand for the multi-functional biodegradable plastics is becoming more and more urgent. Inspired by the crosslinked shape memory polymers, the crosslinked starch films were synthesized by inducing the decomposition of benzophenone into free radical and depriving hydrogen on starch macromolecules under UV irradiation, in order to gain a high shape memory performance. The results showed that a three-dimensional crosslinking network between starch macromolecule chains was formed. Compared with the uncrosslinked starch films, the photo-crosslinked films not only had higher mechanical property (tensile strength increased by 154%), but also had better water resistance (water contact angle from 60° to 87°) due to the reduction of free hydroxyl groups. In addition, the stable covalent bonds serving as netpoints endow photo-crosslinked films with great improvement in shape memory property, with nearly 180° bending recovery. More importantly, the maximum shape memory fixity ratio ( R f ) and shape memory recovery ratio ( R r ) under stretch deformation were 96.5% and 99.8%, respectively. And the R f and R r could reach 94.6% and 79.8% even at higher strain. In all, the excellent shape memory performance and good degradability crosslinked starch films, which have great potential application in disposable heat-shrinkable packaging materials.

本研究中使用的阿拉丁产品

23 款产品在本文中被引用