Effects of monomer composition on physical properties and enzymatic hydrolyzability of poly(butylene succinate-co-hexamethylene succinate)s

In this study, various biodegradable materials, including poly(butylene succinate) (PBS), poly(hexamethylene succinate) (PHS), and poly(butylene succinate- co -hexamethylene succinate)s (P[BS- co -HS]s) containing different hexamethylene succinate (HS) contents, were prepared. The compositions, thermal properties, mechanical properties, hydrophilicity, and enzymatic hydrolyzability of the materials were investigated by various techniques. The results showed that the composition of the copolyesters was similar to the feeding ratio of the reactants. The melting and crystallization temperatures, thermal stability, and degree of crystallinity of the copolyesters decreased for low HS content and increased for high HS content. P(BS- co -HS)s containing 52 mol% HS exhibited low crystallization temperature ( T c ), melting temperature ( T m ), degree of crystallinity ( X c ), and high hydrophilicity, elongation at break and enzymatic hydrolyzability. We also observed that low degree of crystallinity and high crystal defects, hydrophilicity, and high elongation at break could improve the enzymatic hydrolyzability of the materials.