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A new sulfur-doped source and synergistic effect with nitrogen for carbon dots produced from glucose*

Journal 2019 · IF 1.469 · 28(12): 128102 · 发表于 2019 年 12 月 1 日
作者: Lige Fu,Yuehong Yin,Guohua Cao,Pingping Wu,Jian Wang,Lingling Yan,Baoqing Zhang,Ming Li
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摘要

The nitrogen and sulfur co-doped carbon dots (N, S-CDs) with increased luminescence were synthesized by a hydrothermal process in one green pot by using glucose, and a new sulfur-doping source of sodium sulfite was developed. The synergistic effect of the N and S groups was well discussed through the structure analysis of Fourier transform infrared spectra and x-ray photoelectron spectra. The surface states of N, S-CDs embody more complicated functional groups, and S element exists as –SSO3, –C–SO3, and {{\rm{SO}}}_{4}^{2-} groups due to the introduction of sodium sulfite. The sulfur-containing groups passivate the surface of the CDs, and the relatively high sulfur groups may reduce the non-radiation centers. The fluorescence is affected by the hydroxyl group of the solvent. The quenching of Fe3+ ion to fluorescence and the sensitivity of fluorescence to pH were also investigated.

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