The Combination of Coagulation and Adsorption for Controlling Ultra-Filtration Membrane Fouling in Water Treatment

Ultra-filtration technology has been increasingly used in drinking water treatment due to improvements in membrane performance and lowering of costs. However, membrane fouling is the main limitation in the application of ultra-filtration technology. In this study, we investigated the impact of four different pre-treatments: Coagulation, adsorption, coagulation followed by adsorption (C-A), and simultaneous coagulation and adsorption (C+A), on membrane fouling and natural organic matter removal efficiency. The results showed that adsorption process required a large amount of adsorbent and formed a dense cake layer on the membrane surface leading to severe membrane fouling. Compared to adsorption alone, the coagulation and C-A processes decreased the transmembrane pressure by 4.9 kPa. It was due to less accumulation of particles on the membrane surface. As for water quality, the C-A ultra-filtration process achieved the highest removal efficiencies of natural organic matter and disinfection by-product precursors. Therefore, the addition of adsorbent after coagulation is a potentially important approach for alleviating ultra-filtration membrane fouling and enhancing treatment performance.Keywords:water treatment;ultra-filtration;coagulation;adsorption;membrane fouling