A molecularly imprinted sensor with enzymatic enhancement of electrochemiluminescence of quantum dots for ultratrace clopyralid determination

A new molecularly imprinted polymer electrochemiluminescence (ECL) sensor was developed for the detection of clopyralid (CPD) based on enzyme-biocatalyzed amplification. CdTe quantum dots were immobilized on the surface of an electrode by reaction with p -aminothiophenol preadsorbed on the electrode. Then a molecularly imprinted film was formed by electrochemical polymerization of o -phenylenediamine in the presence of CPD on the CdTe-modified gold electrode. During the analytical cycle, horseradish peroxidase (HRP)-labeled CPD was replaced by CPD in the sample. The amount of HRP on the molecularly imprinted polymer electrode decreased, and then less H 2 O 2 was catalytically decomposed. Subsequently, the ECL intensity of the CdTe–H 2 O 2 system was enhanced. There was a good linear relationship between ECL intensity and the concentration of CPD in the range from 2.0 × 10 -11 to 2.5 × 10 -10 mol/L and in the range from 2.5 × 10 -10 to 3.5 × 10 -8 mol/L. The detection limit was 4.1 × 10 -12 mol/L. The sensor was applied to determine CPD in vegetable samples. A molecularly imprinted electrochemiluminescence sensor was fabricated for ultratrace clopyralid determination. The sensitivity was significantly improved with the enhancement of the ECL intensity of quantum dot via the enzymatic reaction of HRP