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Insights into the Metal Salt Catalyzed 5-Ethoxymethylfurfural Synthesis from Carbohydrates

Journal 2017 · IF 3.082 · 7(6): 182 · 发表于 2017 年 6 月 8 日
作者: Xin Yu,Xueying Gao,Ruili Tao,Lincai Peng
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摘要

The use of common metal salts as catalysts for 5-ethoxymethylfurfural (EMF) synthesis from carbohydrate transformation was performed. Initial screening suggested AlCl3as an efficient catalyst for EMF synthesis (45.0%) from fructose at 140 °C. Interestingly, CuSO4and Fe2(SO4)3were found to yield comparable EMF at lower temperature of 110 to 120 °C, and high yields of ethyl levulinate (65.4–71.8%) were obtained at 150 °C. However, these sulfate salts were inactive in EMF synthesis from glucose and the major product was ethyl glucoside with around 80% yield, whereas EMF of 15.2% yield could be produced from glucose using CrCl3. The conversion of sucrose followed the accumulation of the reaction pathways of fructose and glucose, and a moderate yield of EMF could be achieved.Keywords:carbohydrate;5-ethoxymethylfurfural;catalytic conversion;metal salt;Lewis acid

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