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A new dipeptide isolated from the bulb of garlic

Journal 2014 · IF 0.968 · 发表于 2014 年 3 月 4 日
作者: Mei-Yun Zhou,Zhao-Jun Wu,Wen-Qing Li,Xing-Peng Hu,Rian Yan,Shi-Yi Ou,Hua Zhou
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摘要

(R)-3-(allylthio)-2-((R)-3-(allylthio)-2-aminopropanamido)propanoic acid was isolated from the bulb of garlic, together with four known amino acids. Its structure was elucidated on the basis of 2D NMR and MS techniques. To the best of our knowledge, (R)-3-(allylthio)-2-((R)-3-(allylthio)-2-aminopropanamido)propanoic acid, which showed antibacterial activity against the Staphylococcus aureus antibiotic resistant strain, was the first example of dipeptide from garlic.